VianneFresh

Summary: The Barbecue and pitmasters cooks in Cameroon produce excellent soya, which is authentic Cameroon barbecue made from fresh cow meat. There is a market place called 'Minister of Soya' in French where you can enjoy your food straight from the wooden grill on the street. After a butcher slaughters a cow, he keeps it in VianneFresh, our solar-powered cold room. The meat is kept at a temperature between 2-4 degrees Celsius, very cold but not frozen, to maintain its taste. The frequent power outages in Douala do not affect our cold rooms. After 2 to 4 days, the pitmasters pick up their meat and grill it directly, producing excellent Soya..